Christmas lunch 2018

TO START...
Welcome drink and treats
ENTREES
Shrimps, turnip top, faux “bagna caoda”
Tuna+ tuna and black truffle
PASTA
Roasted potatoes and Jerusalem artichoke ravioli with monkfish soup
MAIN DISH
Codfish, endive, burrata and lemon
Amberjack, cauliflower and Mediterranean parfumes
DESSERTS
Mandorlato torinese by Valter Ficini
Sweet sweetnesses
INFO & reservation
+39 011 52 11 579 info@ristorantecasaamelie.com
fiftyfive euros per person, water and cover included