Christmas lunch 2019

TO START...
Pumpskin and fennel tartare with liquorice
Waffle with herbs and creamy of bufala and citrus fruits
Anchovies and saffron butter “focaccia”
Our contemporary “giardiniera”
Welcome drink
ENTRÉE
Shrimps and marinated savoy cabbage
PASTA
“Risotto”, gravy of lamb and black truffle
“Raviolo” of codfish with modern “puttanesca”
MAIN DISH
Crunchy boiled and its sauces
DESSERTS
Small sweetness between Naples and Turin
“Mandorlato torinese” by Valter Ficini with “zabaione”
SIXTYFIVE EUROS PER PERSON
COFFEE, WATER AND COVER CHARGE INCLUDED
INFO & reservation
+39 011 52 11 579 info@ristorantecasaamelie.com