Easter lunch
2019

TO START...
Welcome snack
ENTREES
Codfish, orange, artichoke and black truffle cream
Asparagus, shrimps salad and their extracts
PASTA
Savoy cabbage’s agnolotti and capon soup
MAIN COURSE
Goat and goat’s cheese in the springtime
DESSERT
I dropped the Easter egg…
PETIT FOURS
INFO AND RESERVATIONS
+39 011 52 11 579
SIXTY euroS PER person, WATER AND COVER CHARGE INCLUDED