New Year's Eve dinner 2018

WHITE VERMOUTH AND SMALL SNACKS 
ENTREES
Oysters, citrus and wild chicory
Codfish, cardoncelli mushrooms and ham soup
PRIMO
Ravioli fulfilled with grilled seafood and black truffle
MAIN DISH
Amberjack, cauliflower and Mediterranean parfumes
DESSERT
Soft- warm cake of hazelnuts, white chocolate and bergamot
NEW YEAR'S EVE TOAST AND MY COTECHINO AND LENTILS
INFO & RESERVATION
+39 011 52 11 579
sIXTYFIVE euroS EACH person, WATER AND COVER CHARGE INCLUDED