New Year's Eve
dinner 2019

TO START...
Venison bon bon
Oyster, barley and dill
Matcha the wafer, Jerusalem artichoke and beetroot
Scallop, verbena and black truffle
Marinated goose and grilled pineapple
ENTRÉES
Squids, red shrimps cream and almonds
Red tuna, foie gras, raspberry and its vinegar
PASTA
Red lentils “small buttons” and “cotechino” soup
MAIN DISH
Codfish, coffee “zabaione” and white truffle
DESSERT
Hazelnut and persimmon
AND TO FINISH...
Midnight toast with small sweetnesses and
Franciacorta DOCG Cuvée Brut Blanc de Blancs Monogram

INFO & RESERVATION
+39 011 52 11 579
EIGHTY euroS EACH person, WATER AND COVER CHARGE INCLUDED