OUR MENU

HAUTE CUISINE OF FISH, MEAL AND VEGETARIAN WITH HIGH-QUALITY RAW MATERIALS
ENTRÉE 14 euro
Turnips tartàre, black tea and wild fennel
Free range chicken in its back-yard
Oysters and pink grapefruit
Mackerel, artichokes and mandarin orange
PASTA 15 euro
“Buttons” of Neapolitan chops and their sauce
White “Ravioli” of catalogna chicory and potatoes, hazelnuts cream
Burned sweetbreads tortelli and Gorgonzola fondue
“Risotto”, capon stock and salted marron glacé
“Spaghetti”, bluefish extract, lemon and Neapolitan “tarallo”
Shrimps “plin” and leeks consommé
MAIN COURSE 19 euro
Savoy like a Nebbiolo pot roast with sunchokes
Sweet and sour pork and purple cabbage
Venison and pumpkin
Shi drum, marinated black cabbage and turnip greens water
Scallops, red radicchio and liquorice
TASTING MENU
3 courses

(dishes are selected by the chef)
Tasting menus are proposed for whole table

5 courses

(dishes are selected by the chef)
Tasting menus are proposed for whole table

SOUL: 8 courses+ dessert

(dishes are selected by the chef)
Tasting menus are proposed for whole table.
Available by reservation only.

DESSERT 7 euro
White chocolate “bunet”
Beer of “zabaione” and almonds
“Babà” and non- alcoholic pineapple
Apples and saffron
Our “cremino”
LIGHT LUNCH
Light Lunch

Dish of the day, water, coffee, cover charge
Our light lunch is available from Tuesday to Friday at lunch time