OUR MENU

HAUTE CUISINE OF FISH, MEAL AND VEGETARIAN WITH HIGH-QUALITY RAW MATERIALS
ENTRÉE 14 euro
Zucchini and radishes in oriental “scapece”
Marinated goose, grilled pineapple and wild herbs
Sicilian red tuna “bruschetta”
Oysters and dark beer
Squids, coconut, lime and chicory

MEMORABLE
OUR SIGNATURE DISHES

Veal “bottargato”

MEMORABLE
OUR SIGNATURE DISHES

PASTA 15 euro
“Buttons” of Neapolitan chops and their sauce

MEMORABLE
OUR SIGNATURE DISHES

“Pici” cheese and black pepper from NORTH to SOUTH
My “spaghetti” with tomato sauce
Rabbit “big plin” and roasted peppers
Rice, seafood soup, codfish and and marjoram
Chard and potatoes “agnolotto”, bread and mackerel “like an anchovy”
MAIN COURSE 19 euro
Beef tongue and Piedmontese “green sauce”

MEMORABLE
OUR SIGNATURE DISHES

Sunflower and flax seeds, shallot and raspberry
Prussian beef and vervain
Dark lamb, aubergines and bitter cocoa
Amberjack that meets a “scarola pizza”
Gurnard, toasted sesame, consistency of chard stems and hazelnuts
TASTING MENU
3 courses

(dishes are selected by the chef)
Tasting menus are proposed for whole table

5 courses

(dishes are selected by the chef)
Tasting menus are proposed for whole table

SOUL: 8 courses+ dessert

(dishes are selected by the chef)
Tasting menus are proposed for whole table.
Available by reservation only.

DESSERT 7 euro
Tribute to the Sicilian “cannolo”
“Zabaione” and almonds beer
Coconut, liquorice and dill
White chocolate “bunet”

MEMORABLE
OUR SIGNATURE DISHES

Chocolate, curry and beetroot

MEMORABLE
OUR SIGNATURE DISHES

LIGHT LUNCH
Light Lunch

Dish of the day, water, coffee, cover charge
Our light lunch is available from Tuesday to Friday at lunch time