OUR MENU

HAUTE CUISINE OF FISH, MEAL AND VEGETARIAN WITH HIGH-QUALITY RAW MATERIALS
ENTRÉES 13 euro
Pumpkin and roasted fennel tartare, liquorice and artemisia cream
Bonito, yellow lentils and black truffle
Beef tongue and green sauce
Veal bottargato
Oysters and dark beer
PASTA 15 euro
Pici and oxtail “alla vaccinara”
“Cheese and pepper” rice without cheese
Shrimps ravioli, bitter chicory
Spaghetti, cuttlefish and memories of a white “puttanesca”
Purple cabbage plin with ham and lemon broth
Burned sweetbreads tortelli and gorgonzola cream
MAIN COURSES 18 euro
Codfish, potato, black olive and tangerine oil
Monkfish cheeks, black cabbage and caviar
Goose breast, turnip greens, radish and hazelnuts
Leek, broccoli and cardoncelli mushrooms
Stew pork and vegetables glaze
TASTING MENU
3 courses

(dishes are selected by the chef)
Tasting menus are proposed for whole table

5 courses

(dishes are selected by the chef)
Tasting menus are proposed for whole table

DESSERT 6,5 euro
White chocolate bunet
Chestnuts and green apple
Chocolate, curry and beetroot
Carrots and almonds
LIGHT LUNCH
Light Lunch

Dish of the day, water, coffee, cover charge
Our light lunch is available from Tuesday to Friday at lunch time